DEVOUR FROZEN FOODS REVIEW HOW TO

I will say though adding the spices and salsa to quinoa and letting it sit overnight allowed it to take in more of the seasonings.

I added more salsa and veggies anyway to the taco. You can even wait until frying up to add in the salsa.

I mean the quinoa is already cooked, you are just adding the seasonings. This worked well because it was “cooked” as needed. It’s flat with just about an inch of height but if was making for crowd, would use my cast iron frying pan or do in batches. Then as I wanted to use it over the week, I just pull out a 1/2 cup or more and used my cast iron pancake pan. The second time, I made it up and prior to toasting it, I put in frig. I did it two different ways - the first time I used my Dutch oven which has plenty of room and did in two batches to get the crispy bits. I have found after many year Press and Seal is superior to other plastic wraps and worth the extra cost if packaging food for freezer. A lot of times people leave the freezer open, or with a lot of people in the house constantly getting ice, or frozen fruits, etc it starts the defrost cycle and too many of these the food will get ice crystals especially if air and moisture is high. Also make sure your freezer doesn’t constantly start thawing food and refreezing and that it’s cold enough. No problems - air is the enemy of freezer food. Did the same for vegan bean, oats, veggies burgers – put the number I needed in each pack. Then I took all my little portion control packets and dropped into a gallon size freezer bag, got as much air out and bent over where there was extra space. Put in portion control freezer bags, get as much air out as you can and then wrap the group of bags with Press and Seal or what I actually did for similar recipes is I wrapped the portions directly in the Press and Seal two directions so I knew the air was out of it.

My suggestion is to cool to room temp and then in the refrigerator prior to packaging and putting in freezer. We shouldn’t have to jump over all the poorly positioned ads and a page that just takes up a huge volume of space.

DEVOUR FROZEN FOODS REVIEW HOW TO

Folks today need to learn how to set pages or websites up or hire a graphic artist. Make photos a little smaller and little smaller font for the text. I probably won’t come back to this page because it’s not enjoyable to spend time on the page. I wanted some vegan recipes but it’s a nightmare swimming through all the mess. Make your money off cook books, private video cooking recipes for those who want to be involved with making food, or allow ads but only in certain locations like at the end of the recipe. Back to the website- If people want to give away recipes do it and stop trying to make money and interrupt the recipe flow. As a 68 year old southern cook - they aren’t exactly my bailiwick. For those of us who are just learning to eat vegan and aren’t even taco people - it would be helpful to have a little more guidance. You mention tacos, but don’t give us any ideas for them or any other items. Was it good, it was okay, it would have been nice if you had give us more directions on how and where to use it.

This might be a good recipe once I got it all together but all the ads in between and the being spread out so much across the page is just ridiculous. I have never written a recipe review before, despite being an avid recipe blog user, but I couldn’t NOT for this one! I have been searching for years to find a good replacement for meat in tacos that my kids will eat, and finally, here it is. We also had as toppings: corn, sautéed red onions and peppers (‘taco’ spiced), lettuce and sour cream. That worked perfectly for our family! I didn’t use the nutritional yeast but I’ll admit that I did have grated cheese available as a topping so probably why we didn’t miss the cheesiness. THIS time I substituted the salsa for tomato paste mixed with some water. Also my kids don’t really like salsa so I tried to just put less in. I tried it once a few weeks ago and failed miserably, probably because I tried to do it with half the ingredients just to see how it would be without creating too much waste if it wasn’t good…which resulted in too thin a layer in the oven baking stage so it was dry and burnt.

Devour frozen foods review